Cleaning Deer
#11
RE: Cleaning Deer
We hang ours 10-14 days before we process them
As to a butcher gutting that is fine if it can be done in a timely matter, if not you run a risk in this manner. The most important thing is to cool the carcass as soon as possible once expired...this means drop the guts and skin. Don't trust me ask a butcher what he thinks, even in a controlled manner they agree taking the body temp out will produce better results on the table!