Do you process your own deer or take it to a processor/butcher?
08-30-2008, 07:29 PM
#51
Join Date: Jan 2008
Location: Manville, IL
Posts: 61
RE: Do you process your own deer or take it to a processor/butcher?
The first deer that i ever shot i took to the butcher. Since then I process them with a few buddies and we usually take our own steaks and roasts but we just split the burger.
08-31-2008, 05:57 AM
#52
Join Date: Aug 2008
Location: Jefferson County, Missouri
Posts: 104
RE: Do you process your own deer or take it to a processor/butcher?
We do both. For the burger, steaks, roasts, etc we just do it at the farm. Ice down some brew, get out the equipment and make a day of it. For the sausage we send it to the butcher. Man them venison sticks with the cheese and hot peppers insideare tough to beat!
08-31-2008, 08:31 AM
#53
Nontypical Buck
Join Date: Dec 2007
Location: Darrtown, OH
Posts: 4,210
RE: Do you process your own deer or take it to a processor/butcher?
ORIGINAL: Hick442
I get to gather with a bunch of friends and we butcher all are own deer.
I get to gather with a bunch of friends and we butcher all are own deer.
