How do you cook deer neck?
#1
How do you cook deer neck?
This isn't camp cooking, this is how in the heck would I cook this, period. Got a deer back from the butcher, and there are two sizeable packages labelled "deer neck." Should I throw it away, or is it worth cooking and how?
#3
Nontypical Buck
Join Date: Feb 2003
Location: west central wi USA
Posts: 2,256
RE: How do you cook deer neck?
The neck is one of the best cuts on the deer if you like roasts. Slow roast in a covered kettle, along with some spuds, carrots, etc., for a couple of hours at 350 deg. Or in a dutch oven next to a campfire.It is some fine tendereating.
#6
RE: How do you cook deer neck?
I would take Wingbone's approach with just a couple of mods:
1. Cook some bacon in the kettle before you put anything in.
2. Add a little red wine
3. Cook 5 or 6 hours at 200 deg.
Good luck
1. Cook some bacon in the kettle before you put anything in.
2. Add a little red wine
3. Cook 5 or 6 hours at 200 deg.
Good luck