Processing your meat
#1
Thread Starter
Join Date: Mar 2003
Location: Auburn WA.
Posts: 1,396
Processing your meat
Hey, guys I wanted to get some tips on how you like to cut up your fare?
Most the time I cook'em whole but this year I decided to cut him up for separate meals.
Particularly what do yall do on the drumsticks? Man those tendons are a bugger?
Thanks
Most the time I cook'em whole but this year I decided to cut him up for separate meals.
Particularly what do yall do on the drumsticks? Man those tendons are a bugger?
Thanks