" Whistle Pig"
04-26-2003, 08:20 PM
#2
Join Date: Feb 2003
Location: Glen Ellyn IL USA
Posts: 239
RE: " Whistle Pig"
John,
I' ve seen some Vietnamese Mountainards in South-eastern Minnesota using the stick up the rear and over the fire method. It' s preetty simple really. Just stick a long stick up the varmint' s rear (Whole and un-skinned) and cook over an open fire until done. Just peal and eat! I haven' t tried this method myself but.... Good Luck! Dick[X(]
I' ve seen some Vietnamese Mountainards in South-eastern Minnesota using the stick up the rear and over the fire method. It' s preetty simple really. Just stick a long stick up the varmint' s rear (Whole and un-skinned) and cook over an open fire until done. Just peal and eat! I haven' t tried this method myself but.... Good Luck! Dick[X(]
04-28-2003, 01:51 AM
#5
Fork Horn
Join Date: Feb 2003
Location: Anchorage, AK
Posts: 373
RE: " Whistle Pig"
Pressure cook the older tougher ones and then make a stew out of them. THe younger ones can be cooked up just like a rabbit. I' ve ate plenty of woodchucks. I really enjoy hunting them and can' t see leaving them out there when there is plenty of good eating in a woodchuck.
