simple question
#2
RE: simple question
Simple answer. Yes! But I don't always field dress a hog, I simply take out the loin, hams and butt leave the rest for the buzzards or other hogs. Easy, and no fuss.
If they are under 60 pounds, I do like to cook them whole in a ground pit, then I field dress them.
If they are under 60 pounds, I do like to cook them whole in a ground pit, then I field dress them.
#5
RE: simple question
I'm with Rev on this one. Take the straps and loins, hams if they have any. Leave them lay. If you're lucky you'll catch the rest of the hogs or coyotes on the remains and can pick them off.