hog meat

Reply Subscribe

Thread Tools

07-22-2006, 03:59 PM

#11

bigboar23

Join Date: Mar 2005

Location: Orlando, Florida

Posts: 387

RE: hog meat

My butcher hangs mine for three days at just above freezing. Excellent flavor and tender.

07-23-2006, 04:09 PM

#12

The Rev

Boone & Crockett

Join Date: May 2005

Location: Burleson Texas

Posts: 12,564

RE: hog meat

Soak it for a week in a cooler add a little whitevinegar.. Change water daily. Cut up and put in the freezer... Just had some today that I got last month, D-licious!

07-23-2006, 07:23 PM

#13

SHoNUFF

Join Date: Aug 2004

Location: Evadale, Texas

Posts: 625

RE: hog meat

atleast 24hours. If im in a rush. but yea 48 hours is what i like to go in the ice chest

07-23-2006, 08:00 PM

#14

JeffS

Nontypical Buck

Join Date: Dec 2004

Location: Houston, Texas

Posts: 3,224

RE: hog meat

Quote:

My butcher hangs mine for three days at just above freezing. Excellent flavor and tender.

Yes, that works good if you have a walkin cooler. If you butcher your own it is best to soak them ice for a few days.

08-01-2006, 10:21 AM

#15

huntmdown2

Join Date: Apr 2006

Location:

Posts: 66

RE: hog meat

Hi Guys,

After the chilling process, what seasonings do you use?

Reply Subscribe

Related Topics

Thread

Thread Starter

Forum

Replies

Last Post

Meat, Meat, Meat Part TwoX2

HEAD0001

Black Powder

12-15-2007 09:57 AM

More Meat

rbduck

Whitetail Deer Hunting

11-16-2007 08:25 AM

Cow down..We have meat

glob3006

Big Game Hunting

11-10-2006 03:13 PM

Meat

kshafer

Whitetail Deer Hunting

10-05-2006 04:12 PM

Hog meat any good? What about bear meat?

gzg38b

Bowhunting

05-21-2006 09:12 AM

Posting Rules

You may not post new threads

You may not post replies

You may not post attachments

You may not edit your posts

BB code is On

Smilies are On

[IMG] code is On

HTML code is Off

Trackbacks are On

Pingbacks are On

Refbacks are Off

Forum Rules

Reply Share

First
Prev
2 / 2
Next
Last