Kanga

Gee I am sure Kyle will be a little upset about that remark


Well thats because you ain't given me ya address ya big dummy

On another note mate how is your daughter doing??

The Rev

Well thats because you ain't given me ya address ya big dummy

On another note mate how is your daughter doing??
[/quote]



Do you think I would honestly give someone from the east side of Burleson my address!!!!! What are you nutts?
The last time I did I that I to wait for them to have a garage sale, to buy my stuff back.
By the way my daughter moved one block away from you ( on Taylor) . Sorry but there goes your neighborhood!!!

Kanga

Bob ya big garloot you are on the EAST side of Burleson I am on the west side

Well I must have had a prememission when I put my house on the market a couple of weeks ago

Folically Challenged

From my days in the Pork Division of the nation's 3rd largest packer, I recall that anything above 138 deg. F. will kill Trichinosis. In fact, the National Pork Council was trying out a new campaign in the mid-1990's, urging people to "Think Pink!".

The double entendre aside, I find myself eating pork more rare than my beef, cooking the former to 150 - 155 deg., & letting it rise to about 160 deg. during the 10-15 min. of standing time that I allow it. I don't really care for any shade of pink in my beef.

In fact, I made pork tenderloins on the grill just tonight, searing them for about 1 1/2 min. on each "side" of the tender on high heat, then turning it down to med-low for another6 minutes or so. The "head" ends were a pale pink in the middle 2/3, and the "tails" were firm and white, though still juicy. Though it was store-bought meat, I wouldn't hesitate for a second to do the same with wild meat, unless it looked nasty to the naked eye (chancers and carbuncles & such...)

Hope this helps!

FC

Chuck7

I only have one friend,
Rev


What???[&:][X(]
c7

The Rev

I was just clowning around Chuck...

Chuck7

OK Then..you know I'm your friend .

burniegoeasily

Heck, all this talk of Burleson. I just got off my motorcycle from a ride to and from Burleson. Actually went to Brock and decided to govisit a buddy in Burleson. I stopped by my office on my way in to get a drink and check emails. Small world.

Kanga

And ya never let us know so we could have had a couple of cold ones ready for ya.

Gee Bob would have even put on a barbie for ya at his place on the East side of town at an address he wont give anyone

Rebel Hog

Nah! We have a street named after him, One Way!