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Buttemilk battered bluegills.

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Old 06-30-2006, 03:43 PM
  #1  
Dominant Buck
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Default Buttemilk battered bluegills.

Man..these are the best yet. Th esmall pieces are fillets I did up fo rmy son.



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Old 06-30-2006, 04:12 PM
  #2  
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Default RE: Buttemilk battered bluegills.

Now that looks like a GREAT dinner. What type of pie is that? Peach? Mmmmmmmm southern cookin at it's best. Thanks for sharing brother.

BPC
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Old 06-30-2006, 04:42 PM
  #3  
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Default RE: Buttemilk battered bluegills.

ThanksApple Pie
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Old 06-30-2006, 04:49 PM
  #4  
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Default RE: Buttemilk battered bluegills.

ORIGINAL: Chuck7

Man..these are the best yet. Th esmall pieces are fillets I did up fo rmy son.



Chuck, you know how to make a brother suffer, HUH?
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Old 06-30-2006, 05:33 PM
  #5  
Dominant Buck
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Default RE: Buttemilk battered bluegills.

Sorry Reb,
No suffering met my man.
C7
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Old 06-30-2006, 07:20 PM
  #6  
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Default RE: Buttemilk battered bluegills.

i had grilled mahi and fried mahi for sinner along with coleslaw homemade and corn on the cob so i am not jealous right now but prolly will be tomorrow lol
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Old 07-01-2006, 09:19 AM
  #7  
Dominant Buck
 
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Default RE: Buttemilk battered bluegills.

Your making me hungry Chuck. I think I'll go out and get me some. What is your recipe
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Old 07-01-2006, 09:24 AM
  #8  
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Default RE: Buttemilk battered bluegills.

ORIGINAL: Oneshot7

i had grilled mahi and fried mahi for sinner
I'm sure Chucks was Kosher!
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Old 07-01-2006, 09:41 AM
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Default RE: Buttemilk battered bluegills.

Man, that looks good even at 10:30 in the morning!
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Old 07-01-2006, 11:02 AM
  #10  
Dominant Buck
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Default RE: Buttemilk battered bluegills.

Clean fish good. Soak for a few hours in salt water .
Rince fish .Just before ya go to bed put fish in a bowl.
Pour a pint of buttermilk over the fish and let sit in
the refrigerator over night.

Next day for dinner.
1. Mix in a bowl about 3 cups of flour, salt , pepper , table spoon ofOld Bay.
2. Take fish out of the buttermilk one by one and put in the bowl of flour mixture.
3. Coat them well.
4. Have a black cast iron skillet HOt {But not scorching} with about 1/2 inch of canola oil.
5. Carefully put fish in hot oil. Cook to deep brown. Better over done than under done.
6. Drain on paper towel and enjoy.
c7
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