Buttemilk battered bluegills.
#10
RE: Buttemilk battered bluegills.
Clean fish good. Soak for a few hours in salt water .
Rince fish .Just before ya go to bed put fish in a bowl.
Pour a pint of buttermilk over the fish and let sit in
the refrigerator over night.
Next day for dinner.
1. Mix in a bowl about 3 cups of flour, salt , pepper , table spoon ofOld Bay.
2. Take fish out of the buttermilk one by one and put in the bowl of flour mixture.
3. Coat them well.
4. Have a black cast iron skillet HOt {But not scorching} with about 1/2 inch of canola oil.
5. Carefully put fish in hot oil. Cook to deep brown. Better over done than under done.
6. Drain on paper towel and enjoy.
c7
Rince fish .Just before ya go to bed put fish in a bowl.
Pour a pint of buttermilk over the fish and let sit in
the refrigerator over night.
Next day for dinner.
1. Mix in a bowl about 3 cups of flour, salt , pepper , table spoon ofOld Bay.
2. Take fish out of the buttermilk one by one and put in the bowl of flour mixture.
3. Coat them well.
4. Have a black cast iron skillet HOt {But not scorching} with about 1/2 inch of canola oil.
5. Carefully put fish in hot oil. Cook to deep brown. Better over done than under done.
6. Drain on paper towel and enjoy.
c7