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Deer hanging temp question??

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Old 11-28-2007, 04:08 PM
  #21  
 
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Join Date: Oct 2005
Location: Findlay, Ohio
Posts: 3,286
Default RE: Deer hanging temp question??

ORIGINAL: GrumpyTom
Hotburn, you grind your deer all into hamburg .......... OUCH ........ that is a waste. I like my berger, but I want my roasts for the BBQ more then berger.
Alot of guys think I am nuts for doing this, but like I say, you can eat it faster, with more options like tacos, hamburgers, chili, meatloaf, pastas and the list is endless. You can also watch people eat the stuff and say how good it is and have no idea that it is deer. Most people can peg a deer roast or steak, but mix it and you are good to go!!
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Old 11-28-2007, 04:25 PM
  #22  
Fork Horn
 
Join Date: Jul 2007
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Default RE: Deer hanging temp question??

We love our deer burger as well. Like Hotburn said it's great for chili, tacos, meatloaf and more.PLUS it's a lot better for you than store bought burger.

xbowbarry
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