Smoking cheese
#1
Nontypical Buck
Thread Starter
Join Date: Aug 2005
Location: S.W. Pa.-- Heart in North Central Pa. mountains-
Posts: 2,600
Smoking cheese
I relly like smoked cheese, and figured that it may be something I could do myself. With that in mind, I next thought if I'm going to try this, why not get a smoker that I could do all kinds of stuff in.....sausage, jerky, cheese, etc., etc....
What kind of equipment do you guys recommend ?? Type of heat..electric, propane, ?? Price ranges, and where do you get them?
I used to use an old refridgerator years ago, but that thing has been gone for some time. Would like to move out of the Stone Age....although that thing did make some great muscle jerky.....
Thanks for your help.......
What kind of equipment do you guys recommend ?? Type of heat..electric, propane, ?? Price ranges, and where do you get them?
I used to use an old refridgerator years ago, but that thing has been gone for some time. Would like to move out of the Stone Age....although that thing did make some great muscle jerky.....
Thanks for your help.......
#2
RE: Smoking cheese
With Electric you can regulate the temperature more efficiantly.
I have the 20lb smoker from http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=232 I also have a charcoal kettle type which I use for fish or roasts . The electric I use for jerkey, sausage,pastrami,hotdogs and such. My next grill/smoker will be one with an offset smoke box as to produce more of a cold smoke.
I have the 20lb smoker from http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=232 I also have a charcoal kettle type which I use for fish or roasts . The electric I use for jerkey, sausage,pastrami,hotdogs and such. My next grill/smoker will be one with an offset smoke box as to produce more of a cold smoke.
#3
Nontypical Buck
Thread Starter
Join Date: Aug 2005
Location: S.W. Pa.-- Heart in North Central Pa. mountains-
Posts: 2,600
RE: Smoking cheese
ORIGINAL: jerseyhunter
With Electric you can regulate the temperature more efficiantly.
I have the 20lb smoker from http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=232 I also have a charcoal kettle type which I use for fish or roasts . The electric I use for jerkey, sausage,pastrami,hotdogs and such. My next grill/smoker will be one with an offset smoke box as to produce more of a cold smoke.
With Electric you can regulate the temperature more efficiantly.
I have the 20lb smoker from http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=232 I also have a charcoal kettle type which I use for fish or roasts . The electric I use for jerkey, sausage,pastrami,hotdogs and such. My next grill/smoker will be one with an offset smoke box as to produce more of a cold smoke.
#5
RE: Smoking cheese
Propane is the only way to go. Like electricity you can regulate the temp. The electric models just don't have enough heat output to smoke in cold weather.
I have a Smokey mountain series from the Great outdoor co. I just love it.
I have a Smokey mountain series from the Great outdoor co. I just love it.
#6
Nontypical Buck
Thread Starter
Join Date: Aug 2005
Location: S.W. Pa.-- Heart in North Central Pa. mountains-
Posts: 2,600
RE: Smoking cheese
Big Guy01....I think that's exactly what I'm looking for....Do you have a web address or mailing address for them? Also, approx. cost? Thanks........
#7
RE: Smoking cheese
I bought it at Gander mountain About 2 years ago. I think they still stock them i think I paid about $130 for it. Worth every penny.
In the manual they have a web site
www.gogrills.com
In the manual they have a web site
www.gogrills.com
#8
Nontypical Buck
Thread Starter
Join Date: Aug 2005
Location: S.W. Pa.-- Heart in North Central Pa. mountains-
Posts: 2,600
RE: Smoking cheese
ORIGINAL: Big Guy01
I bought it at Gander mountain About 2 years ago. I think they still stock them i think I paid about $130 for it. Worth every penny.
In the manual they have a web site
www.gogrills.com
I bought it at Gander mountain About 2 years ago. I think they still stock them i think I paid about $130 for it. Worth every penny.
In the manual they have a web site
www.gogrills.com