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Goose Jerky Recipe

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Old 09-09-2007, 02:02 PM
  #1  
Spike
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Default Goose Jerky Recipe

Hey everyone,
I just bagged a couple of geese the other day andI am wanting to make some jerky out of the breast meat. I knew a guy several years ago that did it and the jerky was wonderful, but I can't seem to find him to get the recipe. Do any of you have a recipes for goose jerky. Thanks!
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Old 09-16-2007, 08:27 PM
  #2  
Typical Buck
 
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Default RE: Goose Jerky Recipe

Hawaiian
2 lbs ground meat (Goose)
1tsp salt
1tbsp brown sugar
¼ tsp cayenne
1 tsp garlic powder
1 tsp ground ginger
½ tsp black pepper
¼ cup soy sauce
¼ cup pineapple juice.

Mix all together, then roll out between plastic wrap to about 1/4 " thick with a rolling pin. Use a pizza cutter to cut into strips, place on a drying screen and put in your dehydrator, or put it in your smoker on low (about 130F for about 4 hrs until it is dry but still plyable.
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Old 09-16-2007, 11:33 PM
  #3  
Nontypical Buck
 
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Location: Winnipeg Manitoba Canada
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Default RE: Goose Jerky Recipe

"Hi Mountain" jerky/sausage mix makes a great product. Easy to use and comes in different flavours. You can usually find it at Wally World or your fav outdoor store. Good stuff.

Ron
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