Tenderloin in oven
12-19-2002, 07:33 PM
#1
Fork Horn
Thread Starter
Join Date: Feb 2003
Location: Missouri
Posts: 260
Tenderloin in oven
I would like to know a good way to cook tenderloin in the oven, maybe cook it with some onions,bellpeppers,and potatoes. The only way I have ever cooked it is flouring it and frying. Its good this way, I would just like to try something different.Any suggestions.
hc4runner
MO. bowhunter
hc4runner
MO. bowhunter
12-20-2002, 06:58 AM
#3
Join Date: Feb 2003
Location: shepherd mi. USA
Posts: 292
RE: Tenderloin in oven
HC4RUNNER, HERE IS A RECIPE THAT I HAVE USED AND JUST LOVE. ITS QUICK AND EASY.
2 VENISON TENDERLOINS
1 BOX STUFFING MIX (I USE STOVE TOP)
1/2# PORK SAUSAGE MEAT (YOU CAN USE ANY TYPE OF SAUSAGE MEAT)
4 SLICES THICK SLICED BACON
BUTTERFLY TEMDERLOINS AND POUND OUT TO APPROX 1/8 INCH THICK. TAKE PREPARED STUFFING AND PLACE IT ON TOP OF TENDERLOINS SPREADING OUT EVENLY. PLACE SAUSAGE MEAT ON TENDERLOINS. ROLL TENDERLOINS UP AS TIGHT AS POSSIBLE. WRAP WITH BACON. BAKE IN 350 OVEN FOR 35 TO 40 MIN. REMOVE FROM OVEN AND LET REST FOR 10 MIN BEFORE SLICING. SERVE.
I LIKE TO SERVE THIS DISH WITH STONE GROUND MUSTARD ON THE SIDE.
HUNT ON HUNT HARD EAT WELL
2 VENISON TENDERLOINS
1 BOX STUFFING MIX (I USE STOVE TOP)
1/2# PORK SAUSAGE MEAT (YOU CAN USE ANY TYPE OF SAUSAGE MEAT)
4 SLICES THICK SLICED BACON
BUTTERFLY TEMDERLOINS AND POUND OUT TO APPROX 1/8 INCH THICK. TAKE PREPARED STUFFING AND PLACE IT ON TOP OF TENDERLOINS SPREADING OUT EVENLY. PLACE SAUSAGE MEAT ON TENDERLOINS. ROLL TENDERLOINS UP AS TIGHT AS POSSIBLE. WRAP WITH BACON. BAKE IN 350 OVEN FOR 35 TO 40 MIN. REMOVE FROM OVEN AND LET REST FOR 10 MIN BEFORE SLICING. SERVE.
I LIKE TO SERVE THIS DISH WITH STONE GROUND MUSTARD ON THE SIDE.
HUNT ON HUNT HARD EAT WELL
