Jerky Question
11-09-2006, 11:20 AM
#1
Thread Starter
Join Date: Feb 2003
Location: Dodge Center MN USA
Posts: 105
Jerky Question
I just put my meat in the dehydrator....can I reuse the marinade sauce to make some more????? Seems like a waste to throw it away, but not sure if it would be a good idea even if it is in the refridgerator.....
11-09-2006, 03:00 PM
#2
Typical Buck
Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
RE: Jerky Question
Don't take a chance chuck it out. it has been contaminated with the blood that was in the other meat. That is one of the main reason I like making jerky from ground meat. You mix the meat with your spices and dry. It turns out the same every time. No waste.
11-16-2006, 11:17 PM
#3
Fork Horn
Join Date: Aug 2006
Location: Central Iowa
Posts: 228
RE: Jerky Question
I agree, chuck it, it isn't worth the potential problems. A way to avoid it is to use mostly dryingredients, since that is what you are tryiing to do anyway. I haven't found dry soy sauce or worcestershire (both of which I feel I need), but pretty much everything else is dry. My trick: marinate it for a bit with soy and worcestershire.
Mix it up with all the dry stuff (including dry "liquid smoke"), include some 'cure'
Let it sit overnight, and put in the dehydrator.
Delish
Mix it up with all the dry stuff (including dry "liquid smoke"), include some 'cure'
Let it sit overnight, and put in the dehydrator.
Delish
