Do you process your own deer?
#5
RE: Do you process your own deer?
You bet I process my own deer...part of the hunting experience!
My grandfather and father both owned a butcher shop...learned quite a bit from them. Ever tear down one of those huge meat cutting saws? Not pretty.
I understand why people take them to the meat locker though...nothing wrong with that...I just love butchering my own deer.
My grandfather and father both owned a butcher shop...learned quite a bit from them. Ever tear down one of those huge meat cutting saws? Not pretty.
I understand why people take them to the meat locker though...nothing wrong with that...I just love butchering my own deer.
#7
Nontypical Buck
Join Date: Dec 2003
Location: Central Illinois
Posts: 1,672
RE: Do you process your own deer?
i do it myself. i prefer to seperate the tendons, fat, and silver skin and throw that all away. i dont think it tastes all that good. if u like to eat that $hit then have it processed. unless you know the guy personally u probly wont even get ur own meat back.
at least thats the way it is around here
at least thats the way it is around here
#9
Join Date: Feb 2003
Location: Greenville SC USA
Posts: 656
RE: Do you process your own deer?
ORIGINAL: Shootem up870
i do it myself. i prefer to seperate the tendons, fat, and silver skin and throw that all away.
i do it myself. i prefer to seperate the tendons, fat, and silver skin and throw that all away.
I do mine too for that reason: cleaning all that stuff off.