anyone just wasting the fronts?
#21
RE: anyone just wasting the fronts?
I keep every little scrap!
I haven't been keeping the liver but this year I will, have you ever had duck or pheasant liver fried in soy sauce an butter?????? delicious!!!!!!
The heart defenitly on the grille while still warm!!!!!!!
I haven't been keeping the liver but this year I will, have you ever had duck or pheasant liver fried in soy sauce an butter?????? delicious!!!!!!
The heart defenitly on the grille while still warm!!!!!!!
#22
Nontypical Buck
Join Date: Feb 2003
Location: Spring Grove, Pa. USA
Posts: 2,120
RE: anyone just wasting the fronts?
I use as much as I can get off a deer.The heart & liver I give away,the front quarters go into burger.I even keep the sinew and process that when it's dried.The hides I give to my taxidermist to use.
#28
RE: anyone just wasting the fronts?
When I was 16 I did my first "on your own" cut job on a deer I had killed. When I told my father I was done he came down and inspected the carcass. "No way in hell your done boy don't EVER waist meat like that!" My jaw dropped as he pulled bits of meat from here and there. Lesson learned
#30
Join Date: Feb 2004
Location: Wyoming
Posts: 287
RE: anyone just wasting the fronts?
Take it all (Except the gut pile) besides it's gone before I get back to the spot anyway. Save heart and liver for an Eagle sanctuary near my home as archery kills are the only meat they will accept. Rifle shots leave lead traces in the meat, bad for the birds of prey. Rib meat is a hassle to process but it is so sweet fresh off the bbq.