All this talk of deer hunting
#23
Dominant Buck
Join Date: Feb 2003
Location: Blossvale, New York
Posts: 21,199
RE: All this talk of deer hunting
I got to get a log and post all my smart a$$ed remarks so I know where to look for trouble. Here I' ve been slandered for a couple days and didn' t know it. I guess the mind went with the teeth. No smart come back. I know when I' ve been outdone. I' ll lick my wounds(since my bite is gone) and slink off to gum you another day.[:' (] Another reason I didn' t get right back is that while most of you are dreaming of last year and eating 10 month old freezer burned venison.... some of us are hunting and bringing home the fresh stuff. Nailed a nice doe this morning that is still so fresh she' d eat your dang " rotten meat marinade sauce" . Ya' ll enjoy that " Aged" venison and eat your crow while you can. Just remember there' s always a bald eagle high above ready to pounce on your butt if you hang it out to far.[:-][&:]
#25
Join Date: Feb 2003
Location: Rural Valley PA USA
Posts: 21
RE: All this talk of deer hunting
That does look good...but I prefer no bacon...it' s too distracting.
We' ve been using Spicecraft Beef & Venison Marinade. It' s great. Just fix up a batch and throw your frozen meat in the container and let it thaw all day. Then take it out and grill it. Yum, yum! I' ve served it to guests and only the ' seasoned' hunters knew it was venison.
We' ve been using Spicecraft Beef & Venison Marinade. It' s great. Just fix up a batch and throw your frozen meat in the container and let it thaw all day. Then take it out and grill it. Yum, yum! I' ve served it to guests and only the ' seasoned' hunters knew it was venison.
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primetimearcher
Bowhunting
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09-25-2004 06:19 AM