blackhawk_archery

Here is what its looking like after 4 hours cook time im going to let it go 2 more hours,my cook temp is 170 havent checked the meat temp yet.

blackhawk_archery

This a new experiment for me I am trying 100% pure deer with no beef or pork fats and using no binders.I did however use 1 pound of ground deer fat how it will turn out is beyond me I have 15 pounds mixed up so this log is just a test.

blackhawk_archery

Well it has a great taste but im definatly going to be adding some pork fat to the rest of the mix.

Murdy

How's the texture? Falling apart?

blackhawk_archery

not falling apart but not the way it should be has cooked meat taste.