Dressing Deer
#11
![Default](https://www.huntingnet.com/forum/images/icons/icon1.gif)
I gut it wher it lays unless hes in some water or in a tight spot .
The coy dogs and black birds usualy have it gone within a day .
I use the short and long dispoable gloves .
If I get bloody or want to clean my knife I,ll use snow or a creek ./
The coy dogs and black birds usualy have it gone within a day .
I use the short and long dispoable gloves .
If I get bloody or want to clean my knife I,ll use snow or a creek ./
#12
Typical Buck
Join Date: Aug 2007
Location:
Posts: 509
![Default](https://www.huntingnet.com/forum/images/icons/icon1.gif)
Please explain to me how water can taint the taste of meat...
#13
![Default](https://www.huntingnet.com/forum/images/icons/icon1.gif)
I do both, some areas I gut on site, others I take to the barn and clean them out. I hunt a cattle farm in mason, wv and the farmer prefers me to field dress in the barn.I prefer to gut in the field when I have the option.
#14
![Default](https://www.huntingnet.com/forum/images/icons/icon1.gif)
I take it up an old logging road and field dres it on a loped bank. Then..to the house.....and I use the gambrel in one of my buildings. And yeah.....I use the garden hose to wash everything off before putting it in a cooler for up to a week, before I take it to the processor.
#15
![Default](https://www.huntingnet.com/forum/images/icons/icon1.gif)
I almost always gut the deer as soon as possible, pretty much where it lays! I will also use some clean water (if I have it) to help rinse out the cavity and aid in cooling if at all possible. Never heard that water can taint the meat in any way, or detract from it's taste??!! That's a new one. The quicker you can get the animal to cool, the better!
#16
Giant Nontypical
Join Date: Nov 2004
Posts: 5,425
![Default](https://www.huntingnet.com/forum/images/icons/icon1.gif)
ORIGINAL: valor10
e
Becausein warm weather, damp meat will spoil faster than dry meat.In cold weather, the water potentially could freeze meat in the carcus. Both can taint the taste of the meat.
Please explain to me how water can taint the taste of meat...
Becausein warm weather, damp meat will spoil faster than dry meat.In cold weather, the water potentially could freeze meat in the carcus. Both can taint the taste of the meat.
When I bow hunt the temps are usually in the 80s...So I clean them on the farm...I have 2 trees about 6 feet apart with eye bolts in them, I throw the deer on the rack of my 4-wheeler, carry to the skinning trees and use a rachet pulley to attach to the eye bolts and pull the deer up with the
4-wheeler...I then skin them and throw the boned meat into the cooler and ice down on the way home...This leaves the carcass in the woods for the other critters to clean up and the meat is on ice usually within 2 hours of the kill...I drain the water every day or two and add about a quart of vinegar to help pull the blood out...
#17
![Default](https://www.huntingnet.com/forum/images/icons/icon1.gif)
Thats why i do that as well.
ORIGINAL: magicman54494
I always gut them where they lay. That way I don't have to drag the extra weight and I don't have to mess with disposing the guts later.
I always gut them where they lay. That way I don't have to drag the extra weight and I don't have to mess with disposing the guts later.