Deer meat wraped in bacon
04-22-2008, 10:05 AM
#12
Giant Nontypical
Join Date: Feb 2003
Location: Phoenixville, PA USA
Posts: 5,541
RE: Deer meat wraped in bacon
You guys are sissies! I just thaw my deer meat out and take a bite.
Seriously, you guys are killing me. These recipes sound so good and I'm starving here.
I have a recipe for marinading chops (backstrap). I use 1 large bottle Italian dressing, 2 Tbls white wine,1 Tbls balsamic vinegar, some Worcestershire sause, and some seasoning of your choice (I like Montreal Steak, or Broiled Steak Seasoning).
Let the meat tenderize in this for less than an hour and grill. You can't leave it in there too long though or all of that vinegar turns the meat.
MmmmmMmm!
Seriously, you guys are killing me. These recipes sound so good and I'm starving here.
I have a recipe for marinading chops (backstrap). I use 1 large bottle Italian dressing, 2 Tbls white wine,1 Tbls balsamic vinegar, some Worcestershire sause, and some seasoning of your choice (I like Montreal Steak, or Broiled Steak Seasoning).
Let the meat tenderize in this for less than an hour and grill. You can't leave it in there too long though or all of that vinegar turns the meat.
MmmmmMmm!
04-22-2008, 11:36 AM
#13
Join Date: Mar 2005
Location: Colorado
Posts: 4,127
RE: Deer meat wraped in bacon
Here's one that works well on deer, elk, and bison. Place tenderloins ina large zip lock bag. Mix one cup of olive oil, 1/4 cup of chopped garlic, 1/4 cup of lemon juice, and 1/8 cup of fresh chopped rosemary. Mix well and pour in bag with meat. Let set in refrigerator overnight. Put in baking pan and lay bacon strips over meat. Bake at 350 until middle is 135 degrees. I'm getting fairly hungry while typing this. Time to go to lunch 
04-22-2008, 07:06 PM
#15
Nontypical Buck
Join Date: Feb 2007
Location: Allegany County Maryland
Posts: 1,977
RE: Deer meat wraped in bacon
I am gonna give this a try next year! I am not sure how greasy/Pain in the A@@ its gonna be when cooking, but it sure sounds TASTY!! Anyone ever tried it?
SLICK TRICK BURGERS:
Ingredients: Slick Trick deer and bacon
Instructions: Grind up deer and bacon together. Use 20-40 % bacon. Make into patties. Fry in skillet or on grill. Beat others away.
DISCLAIMER: This recipe has not been approved by the FDA. But if you die, you will die happy.
SLICK TRICK BURGERS:
Ingredients: Slick Trick deer and bacon
Instructions: Grind up deer and bacon together. Use 20-40 % bacon. Make into patties. Fry in skillet or on grill. Beat others away.
DISCLAIMER: This recipe has not been approved by the FDA. But if you die, you will die happy.
04-22-2008, 08:02 PM
#17
Nontypical Buck
Join Date: Mar 2008
Location: Texas
Posts: 2,363
RE: Deer meat wraped in bacon
You guys tried the poppers with your deer yet???? Half a jalapeno, clean out seeds, fill with cream cheese put your strip of meat on wrap with bacon put on a skewer and continue till you have all your skewers full then grill....add beer and you have a meal, everytime I invite folks over thats the first thing they ask...."you making the deer poppers?"....Good stuff!!!!!
04-23-2008, 08:25 AM
#20
Giant Nontypical
Join Date: Feb 2003
Location: Phoenixville, PA USA
Posts: 5,541
RE: Deer meat wraped in bacon
ORIGINAL: stikbow26
Try taking that backstrap and cut it into 1 inch cubes and then marinate it in honey over night then wrap it with bacon and grill.UM UM UM!!! Walt
Try taking that backstrap and cut it into 1 inch cubes and then marinate it in honey over night then wrap it with bacon and grill.UM UM UM!!! Walt