Favorite Kind of Meat?
03-13-2008, 06:51 PM
#13
Giant Nontypical
Join Date: Feb 2003
Location: Dover, PA USA
Posts: 5,497
RE: Favorite Kind of Meat?
I'm jealous of all the Elk answers.....never had it. 
But I'll tell you a nice fat midwestern corn fed whitetail backstrap grilled whole after sitting overnight marinading is pretty tough competition in my book.
To this day the best meal I have EVER eaten was the backstraps that frank cooked up on a trip we made to Nebraska a few years ago. Holy crap I'd pay good money to have that meal over again. [:-]
But I'll tell you a nice fat midwestern corn fed whitetail backstrap grilled whole after sitting overnight marinading is pretty tough competition in my book.
To this day the best meal I have EVER eaten was the backstraps that frank cooked up on a trip we made to Nebraska a few years ago. Holy crap I'd pay good money to have that meal over again. [:-]
03-13-2008, 06:55 PM
#15
Giant Nontypical
Join Date: Dec 2006
Location: Heaven is my home, temporarily residing in WNY :)
Posts: 6,679
RE: Favorite Kind of Meat?
ORIGINAL: mobow
ROTFLMflippinAO!!!! 
Now, why am I not surprised by that?? 
[8D]
ORIGINAL: PreacherTony
Deer penis
Deer penis
Now, why am I not surprised by that?? [8D]
it's even better when it's a buck you killed that fell dead 10 yards onto a douche bag neighbors and you have to run over real quick and grab him 
03-13-2008, 07:00 PM
#18
Nontypical Buck
Join Date: Nov 2006
Location: Where the ducks don't come no more
Posts: 4,420
RE: Favorite Kind of Meat?
I've had some excellent and very poor wild game. I find that hardly any of it is exactly like anything else. It depends largely on how it taken, where and when, what its primary diet consisted of, and how it was cared for after being taken. Of course, the cook has a lot to do with it too.
I've only had a bit of elk, it was good, though the bit I had was woefully overdone. The moose I have eaten was very nice, as was the bear and the buffalo I had was great. All in all though, I am still a fan of good old venison. I fancy dove, quail and duck quite a bit as well.
If I had to pick one, back in the college days when we used to semi-professionally hunt wild pigs, we would often take hold of suckling pigs and cook them whole over the coals or if we were hunting, in the oven. Stuffed with apples and stuffing... little salt and pepper those little porkers were fit for a king. No bigger than your average beagle most of them... some the size of a big tom cat... all of them just flat out delicious!
I've only had a bit of elk, it was good, though the bit I had was woefully overdone. The moose I have eaten was very nice, as was the bear and the buffalo I had was great. All in all though, I am still a fan of good old venison. I fancy dove, quail and duck quite a bit as well.
If I had to pick one, back in the college days when we used to semi-professionally hunt wild pigs, we would often take hold of suckling pigs and cook them whole over the coals or if we were hunting, in the oven. Stuffed with apples and stuffing... little salt and pepper those little porkers were fit for a king. No bigger than your average beagle most of them... some the size of a big tom cat... all of them just flat out delicious!
