Best meal for an HNI guest???
01-30-2008, 02:44 PM
#11
Boone & Crockett
Join Date: Sep 2005
Location: Michigan/Ohio
Posts: 11,682
RE: Best meal for an HNI guest???
ORIGINAL: huntingson
Yes sir. What 2 sides would you prefer with your surf and turf sir? Dressing for your salad?
As a precaution I am removing all spoons from the premises and wearing a chastity belt for the duration of the visit
ORIGINAL: Germ
Start cooking guide boy
I hate peas[:'(] My steaks medium rare, I prefer Alaskan King Crab and Lobster be Fresh[>:]
Start cooking guide boy
I hate peas[:'(] My steaks medium rare, I prefer Alaskan King Crab and Lobster be Fresh[>:]
ORIGINAL: Rob/PA Bowyer
Just five the boy a spoon, he'll be happy.
[8D]
Just five the boy a spoon, he'll be happy.
[8D]
01-30-2008, 03:04 PM
#12
Nontypical Buck
Thread Starter
Join Date: May 2006
Location: Southwest Ohio
Posts: 2,849
RE: Best meal for an HNI guest???
ORIGINAL: Killer_Primate
Aged (10-14 days) venison tenderloin cut into ¼” medallions and hit with a hammer.
Cover medallions with flour salt and pepper (lots of salt and pepper mixed with flour, shaken in a plastic bag)
Drag through beat egg & milk.
Cover medallions with bread crumbs, fresh parmesan cheese and fresh garlic (shaken in bag again)
Fry in extra virgin olive oil on high heat for 30 seconds on each side.
Place fried medallions on preheated baking stone (425 degrees Fahrenheit) and cover with cooked bacon, asparagus and swish cheese and place in oven; only long enough for the cheese to melt.
Serve on preheated plate over your favorite mashed potatoes and compliment with whatever you like…
You’ll be making a pretty cool statement when you serve venison, and don’t place any knives on the table, because you won’t need them!
This one is one of my very favorites, if you don’t think you’d like it; I could send some more.
Have fun,
KP
Aged (10-14 days) venison tenderloin cut into ¼” medallions and hit with a hammer.
Cover medallions with flour salt and pepper (lots of salt and pepper mixed with flour, shaken in a plastic bag)
Drag through beat egg & milk.
Cover medallions with bread crumbs, fresh parmesan cheese and fresh garlic (shaken in bag again)
Fry in extra virgin olive oil on high heat for 30 seconds on each side.
Place fried medallions on preheated baking stone (425 degrees Fahrenheit) and cover with cooked bacon, asparagus and swish cheese and place in oven; only long enough for the cheese to melt.
Serve on preheated plate over your favorite mashed potatoes and compliment with whatever you like…
You’ll be making a pretty cool statement when you serve venison, and don’t place any knives on the table, because you won’t need them!
This one is one of my very favorites, if you don’t think you’d like it; I could send some more.
Have fun,
KP
01-30-2008, 03:15 PM
#17
Nontypical Buck
Join Date: Aug 2007
Location: York,Pa
Posts: 2,645
RE: Best meal for an HNI guest???
ORIGINAL: huntingson
LOL, now you're fitting my budget!
ORIGINAL: twildasin
Mcdonalds
Mcdonalds
Im in to nuggets yall; Im in to nuggets yall;mcnuggets rock , mcnuggets rock...ketchup and mayo
Did you see that comercial yet?
01-30-2008, 03:18 PM
#18
Nontypical Buck
Thread Starter
Join Date: May 2006
Location: Southwest Ohio
Posts: 2,849
RE: Best meal for an HNI guest???
ORIGINAL: twildasin
Im in to nuggets yall; Im in to nuggets yall;mcnuggets rock , mcnuggets rock...ketchup and mayoDid you see that comercial yet?
Im in to nuggets yall; Im in to nuggets yall;mcnuggets rock , mcnuggets rock...ketchup and mayo
Did you see that comercial yet?
01-30-2008, 03:21 PM
#19
Giant Nontypical
Join Date: May 2005
Location: One mile east of West Podunk Tx
Posts: 5,973
RE: Best meal for an HNI guest???
ORIGINAL: Killer_Primate
Aged (10-14 days) venison tenderloin cut into ¼” medallions and hit with a hammer.
Cover medallions with flour salt and pepper (lots of salt and pepper mixed with flour, shaken in a plastic bag)
Drag through beat egg & milk.
Cover medallions with bread crumbs, fresh parmesan cheese and fresh garlic (shaken in bag again)
Fry in extra virgin olive oil on high heat for 30 seconds on each side.
Place fried medallions on preheated baking stone (425 degrees Fahrenheit) and cover with cooked bacon, asparagus and swish cheese and place in oven; only long enough for the cheese to melt.
Serve on preheated plate over your favorite mashed potatoes and compliment with whatever you like…
You’ll be making a pretty cool statement when you serve venison, and don’t place any knives on the table, because you won’t need them!
This one is one of my very favorites, if you don’t think you’d like it; I could send some more.
Have fun,
KP
Aged (10-14 days) venison tenderloin cut into ¼” medallions and hit with a hammer.
Cover medallions with flour salt and pepper (lots of salt and pepper mixed with flour, shaken in a plastic bag)
Drag through beat egg & milk.
Cover medallions with bread crumbs, fresh parmesan cheese and fresh garlic (shaken in bag again)
Fry in extra virgin olive oil on high heat for 30 seconds on each side.
Place fried medallions on preheated baking stone (425 degrees Fahrenheit) and cover with cooked bacon, asparagus and swish cheese and place in oven; only long enough for the cheese to melt.
Serve on preheated plate over your favorite mashed potatoes and compliment with whatever you like…
You’ll be making a pretty cool statement when you serve venison, and don’t place any knives on the table, because you won’t need them!
This one is one of my very favorites, if you don’t think you’d like it; I could send some more.
Have fun,
KP
01-30-2008, 03:26 PM
#20
Nontypical Buck
Thread Starter
Join Date: May 2006
Location: Southwest Ohio
Posts: 2,849
RE: Best meal for an HNI guest???
ORIGINAL: txjourneyman
I have tried this recipe, I have it printed out and laminated at home. That is some high quality table fare! Thanks again KP!
ORIGINAL: Killer_Primate
Aged (10-14 days) venison tenderloin cut into ¼” medallions and hit with a hammer.
Cover medallions with flour salt and pepper (lots of salt and pepper mixed with flour, shaken in a plastic bag)
Drag through beat egg & milk.
Cover medallions with bread crumbs, fresh parmesan cheese and fresh garlic (shaken in bag again)
Fry in extra virgin olive oil on high heat for 30 seconds on each side.
Place fried medallions on preheated baking stone (425 degrees Fahrenheit) and cover with cooked bacon, asparagus and swish cheese and place in oven; only long enough for the cheese to melt.
Serve on preheated plate over your favorite mashed potatoes and compliment with whatever you like…
You’ll be making a pretty cool statement when you serve venison, and don’t place any knives on the table, because you won’t need them!
This one is one of my very favorites, if you don’t think you’d like it; I could send some more.
Have fun,
KP
Aged (10-14 days) venison tenderloin cut into ¼” medallions and hit with a hammer.
Cover medallions with flour salt and pepper (lots of salt and pepper mixed with flour, shaken in a plastic bag)
Drag through beat egg & milk.
Cover medallions with bread crumbs, fresh parmesan cheese and fresh garlic (shaken in bag again)
Fry in extra virgin olive oil on high heat for 30 seconds on each side.
Place fried medallions on preheated baking stone (425 degrees Fahrenheit) and cover with cooked bacon, asparagus and swish cheese and place in oven; only long enough for the cheese to melt.
Serve on preheated plate over your favorite mashed potatoes and compliment with whatever you like…
You’ll be making a pretty cool statement when you serve venison, and don’t place any knives on the table, because you won’t need them!
This one is one of my very favorites, if you don’t think you’d like it; I could send some more.
Have fun,
KP