Rabbits?
#11
RE: Rabbits?
Be sure not to use field points. I like to crock pot them to tenderize the meat.
Debone them like a deer--hind quarters and backstraps have most of the meat. And they skin much easier IMMEDIATELY after kill--less fur pulls off and the skins separates from the body easier.
Debone them like a deer--hind quarters and backstraps have most of the meat. And they skin much easier IMMEDIATELY after kill--less fur pulls off and the skins separates from the body easier.