Greg / MO

Running low on backstraps and hamburger meat... (running low means I've probably got about 30 lbs. of burger meat left) but have probably a whole deer's worth of round steaks, shiskabob meat, and roasts...

I'll be getting REAL low come Oct. 1... that's why I have to take four a year, minimum... we eat a lot of venison around here.

bloodcrick

Like mobow said, around a year is still good. I have about half a grocery sack left, im workin on it

MDBUCKHUNTER

2 years max. I wrap all my venison steaks in Butcher paper twice followed by a freezer bag.

Zero freezer burn even after 2 years.

wis_bow_huntr

im still eating venison from last year from the buck i harvested. man what a cow. but tastes so sweet on the grill!

NEW61375

I still have plenty, I should have enoungh to make it until November. Only got 1 or 2 packs of backstraps left but I have a load of sausage and burger. I just brought in two hams to a guy at work to make some room in the freezer, I normally would keep them for roasts but this guy is a good friend and doesn't really hunt and he and his family always make good use of it. I still have a deboned ham roast for myself and about 4 shoulders which I will cook all at once for my award winning venison barbeque. Well maybe it didn't win any awards bit it's mighty good.

kshunter

I'm still eating venison about 5 days a week...

YooperMike

I have two packages left, both vacuum sealed as well. That is definitely the way to go for keeping it best in the freezer.

huntnma

i have a lil left......

rybohunter

All year long. Had backstraps last night. Got some roast thawed for BBQ pulled venison for the weekend.
Vacuum sealers are great.

GMMAT

That there's a great idea.

Be right back.

OK.....We're having the same thing. I've got a big 'ol pig cooker that needs using.