mobow

Now, that, right there, is funny stuff!!!

goherd1111

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1 pound ground venison
1 medium onion, chopped
1can pinto beans (15 ounces) undrained
1 can kidney beans (15 ounces)
1 can (28 ounces) diced tomatoes, undrained - I leave these out don't like tomatoes
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies, undrained- I use jalepenos
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
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[*]In a large soup pot, brown the ground beef and onion over medium-high heat for 5 to 7 minutes.[*]Add the remaining ingredients, reduce the heat to medium-low, and cook for 1 hour, or until the chili has thickened, stirring occasionally.[/ol]
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NOTE: Add a little hot pepper sauce or cayenne pepper if you like a spicier chili. Serve in bowls topped with all the classic chili fixin's like shredded cheese, sour cream, chopped onion, or sliced jalapeño peppers.

Campo

I have already made 4 full batches of my famous venison and mushroom stew.
Everytime I make it, it is gone within two days. People just cant seem to get enough of it, I am already out of stew meat.
Oh well, back into the woods!

ct hunter

made shepards pie with venison last night the wife and kids just love it chille is for the super bowl around here and back traps for christmas man i need to shoot another one fast this is making me hungry