Hanging a deer after kill
11-05-2002, 09:36 PM
#11
Nontypical Buck
Join Date: Feb 2003
Location: cazenovia, NY USA
Posts: 2,973
RE: Hanging a deer after kill
Hind legs:
1. the hair sheds snow and water better.
2. Once the deer stiffens - it is eaisier to quarter when hung
in this manner.
3. The Mounting comment - Ditto
4. If you process your own - MUCH easier to skin down towards the
head, then remove the head and pelt in one piece.
5. Can remove the inner loins very easily when hung in this manner
(always take the out before hanging very long).
Just some of my thoughts why I do.
1. the hair sheds snow and water better.
2. Once the deer stiffens - it is eaisier to quarter when hung
in this manner.
3. The Mounting comment - Ditto
4. If you process your own - MUCH easier to skin down towards the
head, then remove the head and pelt in one piece.
5. Can remove the inner loins very easily when hung in this manner
(always take the out before hanging very long).
Just some of my thoughts why I do.
11-05-2002, 11:25 PM
#12
Nontypical Buck
Join Date: Feb 2003
Location: Altmar New York USA
Posts: 1,247
RE: Hanging a deer after kill
Definitely from the hind legs. I also wash mine out after hanging from this position. It drains easier out the mouth. Plus blood still in the meat drains to the head, and not the hindquarters where most of the meat is. I also do taxidermy, and nothing more drives me nuts then receiving a nice buck to mount with a darn rope mark around its neck. Its nearly impossible to ever get rid of or cover the damage done to the hide. It just makes more sense to hang from the hind legs!
11-05-2002, 11:46 PM
#13
Join Date: Feb 2003
Location: Illinois
Posts: 1,862
RE: Hanging a deer after kill
If you are not going to have the head mounted, hang the deer from the head. Leave the hide on the deer and Wash the inside out until water is clear. This allows water, blood, and uneatable and foreign material to drain out and not collect in chest cavity.
Hanging the deer in any position without washing the deer clean, inside and out, is to invite taste-affecting bacteria to invade the meat. Coagulating blood forms a bacteria that imparts a rancid taste and odor.
It is not disrespectful to hang a deer from its head. The deer is dead. If hanging the deer by its head is disrespectful, what do you call butchering it?
It is a waste of time to cut the jugular when the heart no longer beats.
Hanging the deer in any position without washing the deer clean, inside and out, is to invite taste-affecting bacteria to invade the meat. Coagulating blood forms a bacteria that imparts a rancid taste and odor.
It is not disrespectful to hang a deer from its head. The deer is dead. If hanging the deer by its head is disrespectful, what do you call butchering it?
It is a waste of time to cut the jugular when the heart no longer beats.
11-05-2002, 11:47 PM
#14
Join Date: Feb 2003
Location: Illinois
Posts: 1,862
RE: Hanging a deer after kill
If you are not going to have the head mounted, hang the deer from the head. Leave the hide on the deer and Wash the inside out until water is clear. This allows water, blood, and uneatable and foreign material to drain out and not collect in chest cavity.
Hanging the deer in any position without washing the deer clean, inside and out, is to invite taste-affecting bacteria to invade the meat. Coagulating blood forms a bacteria that imparts a rancid taste and odor.
It is not disrespectful to hang a deer from its head. The deer is dead. If hanging the deer by its head is disrespectful, what do you call butchering it?
It is a waste of time to cut the jugular when the heart no longer beats.
Hanging the deer in any position without washing the deer clean, inside and out, is to invite taste-affecting bacteria to invade the meat. Coagulating blood forms a bacteria that imparts a rancid taste and odor.
It is not disrespectful to hang a deer from its head. The deer is dead. If hanging the deer by its head is disrespectful, what do you call butchering it?
It is a waste of time to cut the jugular when the heart no longer beats.
11-06-2002, 12:24 AM
#15
Nontypical Buck
Join Date: Feb 2003
Location: Wisconsin
Posts: 3,903
RE: Hanging a deer after kill
<BLOCKQUOTE id=quote<font size=1 face='Verdana, Arial, Helvetica' id=quote>quote:<hr height=1 noshade id=quote>
If you are not going to have the head mounted, hang the deer from the head. Leave the hide on the deer and Wash the inside out until water is clear. This allows water, blood, and uneatable and foreign material to drain out and not collect in chest cavity.
Hanging the deer in any position without washing the deer clean, inside and out, is to invite taste-affecting bacteria to invade the meat. Coagulating blood forms a bacteria that imparts a rancid taste and odor.
It is not disrespectful to hang a deer from its head. The deer is dead. If hanging the deer by its head is disrespectful, what do you call butchering it?
It is a waste of time to cut the jugular when the heart no longer beats.
<hr height=1 noshade id=quote></BLOCKQUOTE id=quote></font id=quote><font face='Verdana, Arial, Helvetica' size=2 id=quote>
Washing out with water is a good idea , but , you should also dry it off with towels as best you can when finished , bacteria grows in water. I've never had water collect in the chest cavity , it drains out the mouth.
As for hanging a deer by it's head being disrespectfull , it wasn't meant to offend those that do. It's an indian belief thats been around for centuries and was passed on to me by my father and grandfather.
"What do I call butchering it"? A necessity if you wish to consume your harvest.<img src=icon_smile_wink.gif border=0 align=middle>
---Doug
If you are not going to have the head mounted, hang the deer from the head. Leave the hide on the deer and Wash the inside out until water is clear. This allows water, blood, and uneatable and foreign material to drain out and not collect in chest cavity.
Hanging the deer in any position without washing the deer clean, inside and out, is to invite taste-affecting bacteria to invade the meat. Coagulating blood forms a bacteria that imparts a rancid taste and odor.
It is not disrespectful to hang a deer from its head. The deer is dead. If hanging the deer by its head is disrespectful, what do you call butchering it?
It is a waste of time to cut the jugular when the heart no longer beats.
<hr height=1 noshade id=quote></BLOCKQUOTE id=quote></font id=quote><font face='Verdana, Arial, Helvetica' size=2 id=quote>
Washing out with water is a good idea , but , you should also dry it off with towels as best you can when finished , bacteria grows in water. I've never had water collect in the chest cavity , it drains out the mouth.
As for hanging a deer by it's head being disrespectfull , it wasn't meant to offend those that do. It's an indian belief thats been around for centuries and was passed on to me by my father and grandfather.
"What do I call butchering it"? A necessity if you wish to consume your harvest.<img src=icon_smile_wink.gif border=0 align=middle>
---Doug
11-06-2002, 01:02 AM
#16
Nontypical Buck
Join Date: Feb 2003
Location: Little Egg harbor NJ
Posts: 1,279
RE: Hanging a deer after kill
I thought that you only should hang and deer when you have optimal temps such as a refrig. But if you have to hang it clean it out with water and keep it cool and some kind of cheese cloth for bugs and to keep flying debree of of it.
brian
brian
