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With CWD how many people still eat the organs from a fresh kill?

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Old 11-09-2005, 03:21 PM
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Default With CWD how many people still eat the organs from a fresh kill?

Do a lot of you guys still eat the heat and liver from a fresh kill even with the chance of CWD? And special recipies?
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Old 11-09-2005, 03:23 PM
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Default RE: With CWD how many people still eat the organs from a fresh kill?

I eat everything, just add some flava beans and a beer.
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Old 11-09-2005, 03:47 PM
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Default RE: With CWD how many people still eat the organs from a fresh kill?

I dont eat the ribs or neck meat, much less the gut pile....
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Old 11-10-2005, 12:49 AM
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Default RE: With CWD how many people still eat the organs from a fresh kill?

ORIGINAL: TXhighrack

I dont eat the ribs or neck meat, much less the gut pile....
"The gut pile"?

I could give yasome great crock pot recipes for that neck meat. I guarantee if ya tried mine you'd never throw another neck.
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Old 11-10-2005, 01:42 AM
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Default RE: With CWD how many people still eat the organs from a fresh kill?

So far, I'l I eat is the meat that comes back from the processor. I've heard that the heart and stuff is good eatin', but I haven't tried any of it yet. I'd like to get some good recipies myself. So far the only thing my wife will eat from my deer is the jerky I make and the chicken fried deer steaks.
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Old 11-10-2005, 06:16 AM
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Default RE: With CWD how many people still eat the organs from a fresh kill?

Should be safe if you don't eat the brains or contaminate the meat with spinal fluid according to everything I've read about the disease.
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Old 11-10-2005, 06:59 AM
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Default RE: With CWD how many people still eat the organs from a fresh kill?

whats the recipe?
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