Who makes there own ?
10-06-2005, 02:50 PM
#1
Thread Starter
Join Date: Dec 2004
Location: Berkley County WV
Posts: 49
Who makes there own ?
Bologna and sausage? I make 6 different ones each year - sweet bologna, japaleno and garlic bologna, salami, chourico ( spicy and garlicy dried portugese sausage ) italian, and breakfast sausage. How about you?
10-06-2005, 02:57 PM
#3
Thread Starter
Join Date: Dec 2004
Location: Berkley County WV
Posts: 49
RE: Who makes there own ?
Sure anybody wanna swap or just want recipes shoot me an e-mail. I have generations of recipes as far back as my great grand father and they are all good
[email protected]
[email protected]
10-06-2005, 03:30 PM
#4
Giant Nontypical
Join Date: Feb 2003
Location: Dover, PA USA
Posts: 5,497
RE: Who makes there own ?
Well you just gave me incentive to fill a doe tag next time out.......
(In my best Homer Simpson voice) Mmmmmmmm Bologna.
I always wanted to learn how to do all that myself.....I guess it's not as complicated as we all probably think it is.
(In my best Homer Simpson voice) Mmmmmmmm Bologna.
I always wanted to learn how to do all that myself.....I guess it's not as complicated as we all probably think it is.
10-06-2005, 05:52 PM
#7
Dominant Buck
Join Date: May 2003
Location: Ramsey , Indiana
Posts: 22,545
RE: Who makes there own ?
There have been several good threads about this in the Camp Cooking forum , and as the season progresses I'm sure there'll be more . I'd like to try some sausage making , my county just doubled the doe limit this year from 4 to 8 . That would be a lot oftube steak! 
