Who makes there own ?
#1
Thread Starter
Join Date: Dec 2004
Location: Berkley County WV
Posts: 49
Who makes there own ?
Bologna and sausage? I make 6 different ones each year - sweet bologna, japaleno and garlic bologna, salami, chourico ( spicy and garlicy dried portugese sausage ) italian, and breakfast sausage. How about you?
#3
Thread Starter
Join Date: Dec 2004
Location: Berkley County WV
Posts: 49
RE: Who makes there own ?
Sure anybody wanna swap or just want recipes shoot me an e-mail. I have generations of recipes as far back as my great grand father and they are all good[email protected]
#4
RE: Who makes there own ?
Well you just gave me incentive to fill a doe tag next time out.......
(In my best Homer Simpson voice) Mmmmmmmm Bologna.
I always wanted to learn how to do all that myself.....I guess it's not as complicated as we all probably think it is.
(In my best Homer Simpson voice) Mmmmmmmm Bologna.
I always wanted to learn how to do all that myself.....I guess it's not as complicated as we all probably think it is.
#7
RE: Who makes there own ?
There have been several good threads about this in the Camp Cooking forum , and as the season progresses I'm sure there'll be more . I'd like to try some sausage making , my county just doubled the doe limit this year from 4 to 8 . That would be a lot oftube steak!