NNNNNNNNNOOOOOOOO!!!!!!!!!!!!
08-24-2005, 05:30 AM
#23
Join Date: May 2005
Location: Ft. Myers Florida
Posts: 255
RE: NNNNNNNNNOOOOOOOO!!!!!!!!!!!!
ORIGINAL: rack tracker
Forget about the pocessing $$$$$. DO IT YOURSELF!!!!
YOU'LL NEVER LEARN YOUNGER!
Forget about the pocessing $$$$$. DO IT YOURSELF!!!!
YOU'LL NEVER LEARN YOUNGER!
08-24-2005, 11:17 AM
#24
Join Date: Nov 2004
Posts: 22
RE: NNNNNNNNNOOOOOOOO!!!!!!!!!!!!
if the government stepped in today i bet it could be under a 1.00$ tomorrow. JUST THE FAT CATS GETTEN ALL CHUNKY MONKEY!
08-24-2005, 12:27 PM
#25
Nontypical Buck
Thread Starter
Join Date: Apr 2005
Location: Leesburg Fl
Posts: 3,245
RE: NNNNNNNNNOOOOOOOO!!!!!!!!!!!!
ORIGINAL: K2SOCO
That is exactly what I was thinking! Do not know how many deer you kill, but this can save you quite a bit of money for your trip. Processing is not that hard and I am sure there is plenty of people on the forum that would be happy to explain the process to you. I am starting to plan my trip to KY now gas prices won't keep me down! Good luck hope you get to go!!!!
ORIGINAL: rack tracker
Forget about the pocessing $$$$$. DO IT YOURSELF!!!!
YOU'LL NEVER LEARN YOUNGER!
Forget about the pocessing $$$$$. DO IT YOURSELF!!!!
YOU'LL NEVER LEARN YOUNGER!
08-24-2005, 01:01 PM
#26
Join Date: May 2005
Location: Ft. Myers Florida
Posts: 255
RE: NNNNNNNNNOOOOOOOO!!!!!!!!!!!!
Hunter,
When we go to KY we usually bring enough coolers to bring back our meat. We gut them in the field and try to hang them for a few days to age them at camp. When we break them down we skin and quarter and place in the cooler and pack good with ice. Leave the drainplug out of the coolers though. When we get back to FL we begin to process our own deer at our pace this allows us more time to hunt in KY and put a little more age on the deer meat. It also saves us a boatload of money since we usually process about 16 deer. Hope you get to go to KY this year I know I would be upset if I couldn't (unless I was going somewhere better)! Another option is skinning and quartering on the ground using the hide as a blanket, this is how I usually do hogs down here. It is not as easy as hanging them but for one person it is the easiest and cleanest way to quarter. If I can help you in anyway let me know!!!
When we go to KY we usually bring enough coolers to bring back our meat. We gut them in the field and try to hang them for a few days to age them at camp. When we break them down we skin and quarter and place in the cooler and pack good with ice. Leave the drainplug out of the coolers though. When we get back to FL we begin to process our own deer at our pace this allows us more time to hunt in KY and put a little more age on the deer meat. It also saves us a boatload of money since we usually process about 16 deer. Hope you get to go to KY this year I know I would be upset if I couldn't (unless I was going somewhere better)! Another option is skinning and quartering on the ground using the hide as a blanket, this is how I usually do hogs down here. It is not as easy as hanging them but for one person it is the easiest and cleanest way to quarter. If I can help you in anyway let me know!!!
08-24-2005, 01:08 PM
#27
Nontypical Buck
Thread Starter
Join Date: Apr 2005
Location: Leesburg Fl
Posts: 3,245
RE: NNNNNNNNNOOOOOOOO!!!!!!!!!!!!
ORIGINAL: K2SOCO
Hunter,
When we go to KY we usually bring enough coolers to bring back our meat. We gut them in the field and try to hang them for a few days to age them at camp. When we break them down we skin and quarter and place in the cooler and pack good with ice. Leave the drainplug out of the coolers though. When we get back to FL we begin to process our own deer at our pace this allows us more time to hunt in KY and put a little more age on the deer meat. It also saves us a boatload of money since we usually process about 16 deer. Hope you get to go to KY this year I know I would be upset if I couldn't (unless I was going somewhere better)! Another option is skinning and quartering on the ground using the hide as a blanket, this is how I usually do hogs down here. It is not as easy as hanging them but for one person it is the easiest and cleanest way to quarter. If I can help you in anyway let me know!!!
Hunter,
When we go to KY we usually bring enough coolers to bring back our meat. We gut them in the field and try to hang them for a few days to age them at camp. When we break them down we skin and quarter and place in the cooler and pack good with ice. Leave the drainplug out of the coolers though. When we get back to FL we begin to process our own deer at our pace this allows us more time to hunt in KY and put a little more age on the deer meat. It also saves us a boatload of money since we usually process about 16 deer. Hope you get to go to KY this year I know I would be upset if I couldn't (unless I was going somewhere better)! Another option is skinning and quartering on the ground using the hide as a blanket, this is how I usually do hogs down here. It is not as easy as hanging them but for one person it is the easiest and cleanest way to quarter. If I can help you in anyway let me know!!!
how exactly do you skin and quarter it on the ground???
08-25-2005, 08:10 PM
#28
Fork Horn
Join Date: Sep 2004
Location: Chester Co. Pa.
Posts: 303
RE: NNNNNNNNNOOOOOOOO!!!!!!!!!!!!
Hey, Imight have goofed up a few, but it was all eatin. I also am asked to do other peoples deer for beer money. I love it . Beer and back straps on the barbi? Life doesn't get better than that!
08-28-2005, 07:39 PM
#29
Join Date: Jul 2004
Location: NW Ohio
Posts: 298
RE: NNNNNNNNNOOOOOOOO!!!!!!!!!!!!
because of gas prices!!!
08-28-2005, 08:13 PM
#30
Join Date: Feb 2003
Posts: 1,846
RE: NNNNNNNNNOOOOOOOO!!!!!!!!!!!!
Field dress the deer, get it hung up immediately, and skin it. Next, cut out the backstraps and tenderloins. Cut off the hindquarters and cut them in half so you have both hams seperate. Put all of your meat on ice and take it home. if you want, debone it then. This is my best idea of what to do.
slayer
good luck