Syfurian

I will always go with the condor tool and knife. It is the best for me so far. I would like to try new ones in the future anyway.

Gutling

My Gerber military tomahawk. That would be the first thing I take if go camping

kacey

I carry and use Mora knife for everything.
From gutting deer to kitchen duty around the camp it's done by Mora. I have 4 or 5 around the camp, in the truck, on my belt, etc.

flyinlowe

I got one of these for X-mas. My hunting season is over this year so I will have to wait in order to try it out. Just based on the feel alone and the factory edge I think this is going to be a great knife for butchering deer. If it works half as good as I think it will it was a bargain.

Bocajnala

My dad and I both use that victorinox flyinglowe.
very happy with it.

-Jake

Oldtimr

For every day in my pocket I like my Gerber LST folder, razor sharp and weighs next to nothing and for big game hunting my case Sharks Tooth folder. Takes and edge and holds it and touches up quickly.

Erno86

Used to be one of my favorite knives: Vietnam era 'iconic' Gerber Mark II - 6 1/2" fixed blade - Till it was stolen by a fellow company employee --- out of a company truck --- bout 40 years ago.


My current hunting knife...Is a 4" fixed blade Benchmade knife, with a plastic sheath that can secure the knife with a clamp.

My favorite survey field knife...That has the blood of a thousand meadows on it: Is a plastic handled, knuckle braced 18" blade Collins machete, with a shoulder mounted canvas sheath; from a genuine U.S. Army signal flag sheath. The 21" Collins that I also have...is just a bit too unbalanced for me.

I also have a couple of 12" battle blades --- One sports a semi-kukri style blade.

Of course..I love my two tomahawks.

When scouting for deer in the off-season...I prefer to take my practice Samurai wooden sword, which is a good way to slash spider webs, thorn bushes and rotten tree limbs, while traversing though the woods and fields --- Since I have no worries about cutting myself with it,

Arturo Krajcik

That's my favourite too

Rob in VT

I have had my Buck 110 for over 40 years. It holds a pretty good edge, is compact enough, and the blade is strong enough. I have helped process 15 elk, dozens of deer, and a few caribou with it.

Champlain Islander

I use the same brand knife. I wonder if my knife knows your knife? LOL