5 shot group didn't fail!
01-05-2012, 03:59 PM
#12
Nontypical Buck
Join Date: Dec 2009
Location: Yucca Valley,Ca
Posts: 2,496
01-05-2012, 05:04 PM
#15
Nontypical Buck
Join Date: Jan 2009
Location: Northern Chautauqua Co. N.Y.
Posts: 2,976
I just put a tad of blackpepper and a touch of seasoned salt on em, cooked to med-rare and melt in your mouth tender. If it was Prime Rib it would be Rare. I dont like to hide the flavor of the meat with any flavor additive.
(BP)
(BP)
01-05-2012, 05:11 PM
#17
Nontypical Buck
Join Date: Dec 2009
Location: Yucca Valley,Ca
Posts: 2,496
Out west here we can buy mesquite and that's all i BBQ with,regardless of the meat.i have never owned a gas grill and never will lol.sometimes i marinade my venison and other times it's just sea salt and pepper. try mc cormicks peppercorn and garlic marinade..
01-05-2012, 05:55 PM
#19
Banned
Thread Starter
Join Date: Dec 2008
Location: Boncarbo,Colorado
Posts: 9,186
Okay heres the pics.
It was a beautiful 70* day in the mud pit as you can see.
3 shots on the right are with 90gr BH209 - 250gr Powerbelt Aerolite and that big hole is 5 shots with 100gr BH209 - 250gr Aerolite.
The "high" shot in the 5 shot group was my first shot on a clean barrel.
It was a beautiful 70* day in the mud pit as you can see.
3 shots on the right are with 90gr BH209 - 250gr Powerbelt Aerolite and that big hole is 5 shots with 100gr BH209 - 250gr Aerolite.
The "high" shot in the 5 shot group was my first shot on a clean barrel.
