Fresh from the farm.
#15
Nontypical Buck
Thread Starter
Join Date: Aug 2010
Location: Anne Arrundle County, Maryland
Posts: 1,672
I just cooked up some home made venison breakfast sausage and some more of those farm fresh eggs I told you about. Of course the sausage came from those two muzzle loader deer harvests I just got.
And I just put 4lbs of ground venison jerky from those two does in the dehydrator.
And I just put 4lbs of ground venison jerky from those two does in the dehydrator.
Last edited by pluckit; 10-25-2011 at 06:46 AM.