moose meat
#33
Spike
Join Date: Aug 2006
Posts: 75
brining moose
Hadn't considered that with the moose meat we've had thus far - sounds tasty.
Might you share your technique?
Thanks, Jay
edit: add picture
Oh what the heck, most everybody like moose porn.
This one is a nice 660lb (dressed) cow that was taken in New Hampshire's C-1 District last year. Good eats! We had some of the sausage made into Kielbasa - VERY good eats!
Might you share your technique?
Thanks, Jay
edit: add picture
Oh what the heck, most everybody like moose porn.
This one is a nice 660lb (dressed) cow that was taken in New Hampshire's C-1 District last year. Good eats! We had some of the sausage made into Kielbasa - VERY good eats!
Last edited by hurricane1; 07-13-2010 at 04:55 AM.
#34
Spike
Join Date: Jul 2010
Posts: 3
My favorite was to keep just a few steaks and roasts, and have the rest all made into summer sausage and hot-dogs.
The only summer sausage and hot(spicey)links (dogs) I like better than moose are caribou. Neither is too gamey for my tastes.
The roasts are done in the crock pot with carrots, potatoes, garlic, etc.
The only summer sausage and hot(spicey)links (dogs) I like better than moose are caribou. Neither is too gamey for my tastes.
The roasts are done in the crock pot with carrots, potatoes, garlic, etc.
#35
Moose meat is the best.
young bull -- Tasty
Cow -- delicious
Calf -- melts in your mouth
Old rutted bull -- good but tough, some good steak, uh rest burger.
P.S. of the above antelope by far the worst (well based one my one sampling)