dayna0306

I fell bad for your loss,now the bucher is thowing his bussness in the garbage can, but why, it doesn't make sense.I would like to thing his refridgeration broke down but why wouldn't he tell you.I do my own prossesing,It saves me more cash for hunting.


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NJheadhunter71

WOW, I would be really pissed. To bag an elk and have it go to waste after you trusted someone with it is a real bummer. I have never dealt with a crooked butcher befor but I have seen a few that charge an additional $20 to cape it out. When I mean cape I am refering to cutting up to the last vertbrea and leaving the whole hide attached to the head. But what i don't understand is don't they have to do that anyway? Why charge for it? I am a taxidermist and half theprocessors that charge extra for this end up leaving half the neck meat in thereand it goes to waste.