| Submitted By: |
Steele Frommm |
| Cook Time: |
50 minutes |
| Serves: |
4 |
| Note: |
|
|
|
| Submitted By: |
Ryan Cantrell |
| Cook Time: |
160 minutes |
| Serves: |
2 |
| Note: |
let meat marinate in bag for 2 1/2 hours.
place in foil wrap, pour in 1/8 cup of marinade.
cook on bbq for 2 1/2-3 hrs @250 deg. |
|
|
| Submitted By: |
matthew moore |
| Cook Time: |
30 minutes |
| Serves: |
2 |
| Note: |
for best results use hickory not gas or coal. tastes good with fries and coke.
enjoy!!!!!!!!!!! |
|
|
| Submitted By: |
Dean McCoy |
| Cook Time: |
40 minutes |
| Serves: |
2 |
| Note: |
|
|
|
| Submitted By: |
Dean McCoy |
| Cook Time: |
40 minutes |
| Serves: |
2 |
| Note: |
|
|
|
| Submitted By: |
Dean McCoy |
| Cook Time: |
40 minutes |
| Serves: |
2 |
| Note: |
|
|
|
| Submitted By: |
Bruce Dockery |
| Cook Time: |
60 minutes |
| Serves: |
4 |
| Note: |
The grease is an excellent cough syrup for laryngytus. |
|
|
| Submitted By: |
Jake Wiggins |
| Cook Time: |
60 minutes |
| Serves: |
2 |
| Note: |
Any othe vegies or meats can also be added. |
|
|
| Submitted By: |
Jake Wiggins |
| Cook Time: |
60 minutes |
| Serves: |
2 |
| Note: |
Any othe vegies or meats can also be added. |
|
|
| Submitted By: |
Dean McCoy |
| Cook Time: |
40 minutes |
| Serves: |
4 |
| Note: |
Good on a cold day! |
|
|