| Submitted By: |
ZACK KEENAN |
| Cook Time: |
240 minutes |
| Serves: |
6 |
| Note: |
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| Submitted By: |
Greg Andersen |
| Cook Time: |
60 minutes |
| Serves: |
6 |
| Note: |
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| Submitted By: |
William Yaeger |
| Cook Time: |
240 minutes |
| Serves: |
2 |
| Note: |
When the time is up the meat should be falling of the bones.
Make sure to leave as little fat as possible in the meat before you drop it in the pot. This is a easy and GREAT "bring to the huntin' camp" recipe. |
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| Submitted By: |
William Yaeger |
| Cook Time: |
240 minutes |
| Serves: |
2 |
| Note: |
When the time is up the meat should be falling of the bones.
Make sure to leave as little fat as possible in the meat before you drop it in the pot.
This is a easy and GREAT "bring to the huntin' camp" recipe. |
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| Submitted By: |
Tyler Kruse |
| Cook Time: |
0 minutes |
| Serves: |
4 |
| Note: |
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| Submitted By: |
wade harris |
| Cook Time: |
0 minutes |
| Serves: |
3 |
| Note: |
while in tree stand waiting for that shot of a life time injoy your upland hunt . |
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| Submitted By: |
Tom |
| Cook Time: |
30 minutes |
| Serves: |
4 |
| Note: |
This will make you wonder what the poor people are eating as you will feel like a king. works well with chicken, wild turkey, and especially grouse |
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| Submitted By: |
Chet Reed |
| Cook Time: |
80 minutes |
| Serves: |
4 |
| Note: |
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| Submitted By: |
JEFF MANGIN |
| Cook Time: |
60 minutes |
| Serves: |
6 |
| Note: |
I USE PHEASANT PIECES AND PUT IN CROCK POT IN MORNING, COVERED WITH WATER, INSTEAD OF BOILING IN WATER. |
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| Submitted By: |
Glenn Cottingham |
| Cook Time: |
60 minutes |
| Serves: |
4 |
| Note: |
This recipe was given to me by a friend and it is great. |
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