| Submitted By: |
gary megginson |
| Cook Time: |
10 minutes |
| Serves: |
4 |
| Note: |
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| Submitted By: |
Lee Phillips |
| Cook Time: |
20 minutes |
| Serves: |
5 |
| Note: |
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| Submitted By: |
Brent Luedke |
| Cook Time: |
20 minutes |
| Serves: |
4 |
| Note: |
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| Submitted By: |
douglas schmincke |
| Cook Time: |
40 minutes |
| Serves: |
8 |
| Note: |
enjoy |
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| Submitted By: |
Jan Edwards |
| Cook Time: |
10 minutes |
| Serves: |
4 |
| Note: |
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| Submitted By: |
nathan johnson |
| Cook Time: |
60 minutes |
| Serves: |
3 |
| Note: |
time may very so watch closely |
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| Submitted By: |
Tyler McEown |
| Cook Time: |
10 minutes |
| Serves: |
3 |
| Note: |
This is the best dove you have ever tasted. |
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| Submitted By: |
Cheryl Zielke |
| Cook Time: |
120 minutes |
| Serves: |
3 |
| Note: |
Canned onions are becoming scarce, but fresh and frozen onions just don't do the trick. The juice from the canned onions is what adds to the particular flavor of this recipe. Dove cooked this way are amazing. |
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| Submitted By: |
Brian Rickard |
| Cook Time: |
20 minutes |
| Serves: |
2 |
| Note: |
Excellent Party Fingerfood |
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| Submitted By: |
raymond keener |
| Cook Time: |
60 minutes |
| Serves: |
3 |
| Note: |
cook on the grill till the breast are done. make sure that the breast are wrapped good so that none of the steam is released. 2 or 3 layers are good. the meat will fall off the bone. you can spice to your taste. this was the best experiment i have ever tried. good luck and happy hunting |
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